• Eurochocolate Award 2001 (Perugia, Italy)
  • Officier de l'Ordre des Arts et des Lettres (officer of the order of arts and letters) by the French Ministry of Culture and Communication in 1998
  • Member of the Academie FranÁaise du Chocolat
  • Diploma of the Club des Croqueurs de Chocolats

Click here to read more about awards. You will get a glimpse into European/French chocolate culture.

REVIEWS, U.S. Publications
"Chrisitan Constant sells some of the most delectable chocolates in Paris." Frommer's 2000: Paris, the Best Dining & Shopping. Click to read more US reviews. You will also find in these reference sites other chocolate articles & recipes of interest.

REVIEWS, Foreign Publications

"The sweet miracles that Constant fabricates with passion will delight enlightened lovers of chocolate..." Petit Fute Guide Paris 2001. Click to read more foreign reviews. Extracted reviews are translated into English, as the sites are mostly in French.

1) Constant’s book "Du Chocolat, Discours Curieux" ("A Curious Discourse on the Chocolate") won a prize at the The International Wine and Cookbook awards of the Salon International du Livre Gourmand. The announcement is in the article This is Wine Today from New York Times Digital, 2000 World Wine Book and Cookbook Winners, Wednesday, November 15, 2000. Click to read more reviews.

First book by Christian Constant, "Le gut de la vie: Le Chocolat."