Christian Constant Chocolate Bars are classified by either country or species, and by percentage of cocoa liquor (cocoa solids). They are softened with fine cocoa butter, a dash of lecithin, and just enough sugar to sweeten.
All of them are 50 gm minimum in weight and are made in a mold of 20 subdivisions. They are generously thick. To eat it, avoid crunching; just bite off a tiny amount in the mouth and let it dissolve slowly before chewing.
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White (0%)
Made of pure cocoa butter. Exceptionally
creamy, milky, and just sweet enough. If you never tasted a white chocolate
made without hydrogenated fats, it is worthwhile to try this once. PLAIN
or with NUTS/FRUITS (pistachio, almond, apricots, currents,
etc., flavors may vary by season).
Dark Milk
(64%)
A milk chocolate bar with intense
flavor. Available in PLAIN, HAZELNUT, ALMOND, or PISTACHIO.
Grande Caraque (60%)
A lightweight, dark chocolate
bar. Available in PLAIN, HAZELNUT, ALMOND, or PISTACHIO.
Guayaquil (64%)
Lightly flavored with vanilla
bean. Gently sweet and creamy. Available in PLAIN only.
Trinitario
(66%)
A warm, roasty cocoa from the Carribeans. It is the
first hybrid breed created from Criollo and Forestero varieties, grown
after a severe storm that wiped out the entire cocoa plantation in the
Carribeans.
Criollo (70%)
Criollo, comprised of 2-8% of
the world's total cocoa bean crop, it is believed to be the "original"
cocoa bean used by the Aztecs for currency, which inspired the phrase
"food for the gods." Has a walnut-like flavor. This variety
is included in most of the world's finest chocolates.
Guanaya (70%)
Sensuous and dark. Slightly toasty.
This expensive cocoa is named after Columbus' encounter with a Mayan cocoa
cargo ship at Guanaya.
Araguni
(72%)
Sweet and passionate. Has a very balanced flavor, from
high to low notes.
Monserrat
(73%)
For its high cocoa content, it
is surprisingly sweet. The chocolate is tangy and silky.
St. Domingo
(73%)
A sharper dark chocolate. Has
musky overtones.
Bitter Plus (80%)
A Venezuela cocoa of velvety texture.
2 thin slabs of chocolate slices in a sleek black box tied with ribbon.
Pure Chocolate
(100%)
Excellent for baking but also
for some, nourishment. High in magnesium, it is often eatened as a nutrtional
supplement. No sugar.